Paco Mulero Pedera Monastrell
Grape Variety: 100% Monastrell
From a producer with over 100 years of wine heritage, the Paco Mulero wines are produced from vines cultivated in the north-eastern part of Jumilla - on high slopes with poor chalky, sandy soils. Particularly of note are those made from old, low-yielding Monastrell bush vines; one of Spain’s most ancient varieties, the grape is well suited to the arid climate of Jumilla.
Tasting Note: Appealing aromas of dark red cherry and ripe plum. A bright, fruit-forward style with plush bramble, plum and mocha characters, wrapped up in smooth, rounded tannins.