Henschke, Henry’s Seven Barossa Shiraz/Grenache/Mataro/Viognier

Vegan, Biodynamic.

The Henschke family have been making wine at their estate in the Eden Valley since 1868. Fifth-generation winemaker Stephen Henschke took over running the winery in 1979. Together with his viticulturist wife Prue, they have taken their two single vineyards, Hill of Grace and Mount Edelstone, and transformed them into two of Australia’s most sought-after wines. Through a combination of great viticulture from Prue, and winemaking from Stephen, they have built upon their inheritance and turned this traditional producer into one that is recognised by savvy wine drinkers throughout the world.

The Shiraz was co-fermented with 10% Viognier for aromatics, and later blended with separate parcels of Grenache and Mataro. The wine then spent 10 months in seasoned French oak hogsheads, of which 10% were new.

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