Chateau Penin Bordeaux Blanc


"Our estate has been family owned since its beginnings in 1854 when it was bought by Louis Carteyron and his soon Jacques. For many years, the production was divided between fruit and wine, working in accordance with the truths of our terror while respecting our natural environment."

A blend of Sauvignon Blanc 60% Sauvignon Gris & 20% Sémillon 20%. The wines are kept during 6 months on their fine lees. The regular stirring of the lees gives the wine more overall structure and fatness. During ageing, the aroma becomes more jammy, with notes of dry fruits such as: apricot, fig and mandarin. Toasted notes are brought by the oak barrels. Even after some years, it will keep its charm and richness.

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