Bollinger La Grand Annee Rose 2012
£133.99
Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned. Benefitting from ownership of 166 hectares of vineyards in the finest Premier and Grand Champagne, Bollinger wines are defined as much by the vines the grapes come from, as by the blending process, or the House’s century old barrels in which the wines mature. Bollinger is a true Champagne icon and it’s clear to see why.
La Grande Année Rosé is Madame Bollinger’s ultimate gift, created from perfect conditions: a blend between a great champagne and one of the very best red wines from a unique plot, the legendary Côte aux Enfants, a single plot of Aÿ Grand cru Pinot Noir. At Bollinger, only very high quality harvests become a vintage: 21 crus: Mainly Aÿ and Verzenay for Pinot Noir; Le Mesnil-sur-Oger and Oiry for Chardonnay. 5% red Côte aux Enfants wine. At Bollinger, only very high quality harvests become a vintage: the exceptional 2012 vintage led to Bollinger creating expressive wines that were simultaneously full, fresh and complex.
Tasting Note:
Aromas of redcurrant and black fruits accompany lovely notes of citrus. On the palate there is a great deal of delicacy. The freshness and creamy texture are prolonged by a racy finish.n
La Grande Année Rosé is Madame Bollinger’s ultimate gift, created from perfect conditions: a blend between a great champagne and one of the very best red wines from a unique plot, the legendary Côte aux Enfants, a single plot of Aÿ Grand cru Pinot Noir. At Bollinger, only very high quality harvests become a vintage: 21 crus: Mainly Aÿ and Verzenay for Pinot Noir; Le Mesnil-sur-Oger and Oiry for Chardonnay. 5% red Côte aux Enfants wine. At Bollinger, only very high quality harvests become a vintage: the exceptional 2012 vintage led to Bollinger creating expressive wines that were simultaneously full, fresh and complex.
Tasting Note:
Aromas of redcurrant and black fruits accompany lovely notes of citrus. On the palate there is a great deal of delicacy. The freshness and creamy texture are prolonged by a racy finish.n
