There’s a hut, a New Zealand government ‘castaway depot’, stocked with supplies.
Relieved, you settle in with a glass in hand and await rescue.
But – maybe not too soon, OK?
Mayday Island Sauvignon Blanc is bright and refreshing, bursting with citrus and passionfruit notes for a clean, zesty finish. Great on its own. Even better with seafood or spicy Thai flavours.
Mayday Island Pinot Noir is aromatic, bright with raspberry, cherry and plum. Full bodied with an even tannin backbone. Great to be enjoyed on its own, or alongside game birds.