There’s a hut, a New Zealand government ‘castaway depot’, stocked with supplies.
Relieved, you settle in with a glass in hand and await rescue.
But – maybe not too soon, OK?
Mayday Island Sauvignon Blanc is bright and refreshing, bursting with citrus and passionfruit notes for a clean, zesty finish. Great on its own. Even better with seafood or spicy Thai flavours.