Vincent Girardin, Saint Aubin 1er Cru En Remilly
£54.05
The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own, and began producing wine from two hectares of vines that he had inherited from his parents. From his earliest youth Vincent had a passion for working with vines, and great respect for the potential that they represent; his ambition was to produce his own wine. The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the Côte de Beaune.
These 50 year old vines are located in the commune of Saint-Aubin just next to the "Murgers des Dents de Chien” climate. Soil: Limestone and a little clay. Barreling after a slight settling. The grapes are put in French oak barrels of 500 liters (10 % of new barrels) in which the alcoholic and malolactic fermentations in yeasts and native bacteria will take place. Breeding will be long on fine lees for 15 months. Great aromatic purity, the mouth is typical of a Chardonnay, fresh, with buttery and mineral notes. Pairings: White meats, fish, shellfish and goat's cheese.
Tasting Note:
Great aromatic purity, the mouth is typical of a Chardonnay, fresh, with buttery and mineral notes.
Organic.
These 50 year old vines are located in the commune of Saint-Aubin just next to the "Murgers des Dents de Chien” climate. Soil: Limestone and a little clay. Barreling after a slight settling. The grapes are put in French oak barrels of 500 liters (10 % of new barrels) in which the alcoholic and malolactic fermentations in yeasts and native bacteria will take place. Breeding will be long on fine lees for 15 months. Great aromatic purity, the mouth is typical of a Chardonnay, fresh, with buttery and mineral notes. Pairings: White meats, fish, shellfish and goat's cheese.
Tasting Note:
Great aromatic purity, the mouth is typical of a Chardonnay, fresh, with buttery and mineral notes.
Organic.
