S.A. Prüm ’Essence’ Riesling
£13.01
Vegan.
S.A Prüm is a family-owned wine estate nestled on the banks of Germany’s serene Mosel River, at the heart of the country’s celebrated Mosel growing region. The Prüm name has been synonymous with quality wine production in the middle Mosel for generations where the family has been cultivating vineyards for 860 years since 1156. S A Prüm was the original, dominant Prüm name until 1911 when the siblings (JJ) went their own ways. Under Raimund Prum’s leadership and daughter Saskia’s winemaking knowledge, the property has become one of the region’s most successful wineries, boasting an international reputation for the production of exquisite Rieslings.
Prum Essence Riesling from the Mosel Valley is made from a selection of grapes from some of the top vineyard sites in Germany’s Mosel region. Grapes are hand harvested in mid-October and undergo a gentle crush.
Tasting Note:
The palate is dense and luscious with bold aromas. Yellow fruits classy and generous. Apple and flowery aromas, off-dry with minerality on the finish.
S.A Prüm is a family-owned wine estate nestled on the banks of Germany’s serene Mosel River, at the heart of the country’s celebrated Mosel growing region. The Prüm name has been synonymous with quality wine production in the middle Mosel for generations where the family has been cultivating vineyards for 860 years since 1156. S A Prüm was the original, dominant Prüm name until 1911 when the siblings (JJ) went their own ways. Under Raimund Prum’s leadership and daughter Saskia’s winemaking knowledge, the property has become one of the region’s most successful wineries, boasting an international reputation for the production of exquisite Rieslings.
Prum Essence Riesling from the Mosel Valley is made from a selection of grapes from some of the top vineyard sites in Germany’s Mosel region. Grapes are hand harvested in mid-October and undergo a gentle crush.
Tasting Note:
The palate is dense and luscious with bold aromas. Yellow fruits classy and generous. Apple and flowery aromas, off-dry with minerality on the finish.
