Henners Vintage
£40.04
2014 vintage.
When it comes to English wine there’s a lot to shout about, not least the stunning sparkling wines from Henners. Based just 4 miles from the sea in Herstmonceux, East Sussex, the 7 acre vineyard was established in 2007. Planted with traditional Champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier, the vines thrive in an idyllic microclimate created by the vineyard’s proximity to the sea, low altitude (only 24 metres above sea level) and steep, sunny, south facing slopes. Hand-crafted from start to finish, with every attention to detail, Henners winemakers create award winning wines of depth, complexity and elegance that are perfect for any occasion.
Blended from 70% Chardonnay and 30% Pinot Noir, the Chardonnay delivers excellent structure and vibrancy, while the Pinot Noir brings body and depth to deliver great roundness on the palate. Our Vintage spends 4 years on lees before release.
Tasting Note:
Deliciously biscuity, creamy, honey aromas with beautifully poised acidity and a hint of salinity.
Vegan.
When it comes to English wine there’s a lot to shout about, not least the stunning sparkling wines from Henners. Based just 4 miles from the sea in Herstmonceux, East Sussex, the 7 acre vineyard was established in 2007. Planted with traditional Champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier, the vines thrive in an idyllic microclimate created by the vineyard’s proximity to the sea, low altitude (only 24 metres above sea level) and steep, sunny, south facing slopes. Hand-crafted from start to finish, with every attention to detail, Henners winemakers create award winning wines of depth, complexity and elegance that are perfect for any occasion.
Blended from 70% Chardonnay and 30% Pinot Noir, the Chardonnay delivers excellent structure and vibrancy, while the Pinot Noir brings body and depth to deliver great roundness on the palate. Our Vintage spends 4 years on lees before release.
Tasting Note:
Deliciously biscuity, creamy, honey aromas with beautifully poised acidity and a hint of salinity.
Vegan.
