Cuvée Duboeuf Blanc, Le Bouquet

In 1951, at the age of eighteen, Georges Duboeuf began delivering wine to local restaurants on his bicycle. Since then he has become one of the most important and influential wine producers in France. Often described as the King of Beaujolais, Duboeuf is also its most tireless ambassador, though his range now extends far beyond that region. Duboeuf still tastes hundreds of wines each day, and marshals his enormous production almost single-handed. While flower-label Beaujolais remains his empire’s most recognisable creation, one must remember he is a merchant as well as a winemaker: the company distributes numerous high-quality domaine wines not only from Beaujolais, but also white burgundies, Vins de Pays, and even a Côtes-du-Rhône.

The Cuvee Paul Bocuse is a light-bodied, fruit forward style of wine made with a blend of Ugni Blanc, Colombard and Marsanne.

Tasting Note:
A round, dry white wine with floral notes, combining freshness, ripe fruit and good length.